I'm assuming that the custom-made burger craze (here), (here) and (here) is starting to gather some steam outside of the US, however the execution of that fails miserably amongst the business traveler hotels.
- I didn't get any choices, the "create your own" was already done on the menu and there were about three options in total.
- This concept fails when you have chuk-chuk the caveman burning the burger, the base of the creation, to it's miserable death back in the kitchen
Sadly the burger was dense and medium well/dry as hell. Everything on top of it was stellar. How I was yearning for a Lamb Kofta burger again!
So anyway, I catch the shuttle bus into the Heathrow Terminal in three and a half hours and then it's breakfast inside the airport. I have high hopes for that and will report back later.